The Hotel, Restaurant, and Tourism Management program at Â鶹¹ÙÍø provided me with the knowledge and practical skills needed to succeed in the hospitality industry. I currently serve as a Food and Beverage Manager at the Nassau Inn, overseeing a full-service restaurant with a focus on quality and guest satisfaction. I also work as a Wedding Maitre D’, coordinating event timelines, vendors, and serving as the primary contact for couples to ensure their day runs seamlessly.
Samantha DiSandro '24
Banquet Manager, The Nassau Inn
